Spinach/Mushroom/Cheddar Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 premade pie crust4 eggs1 egg yolk1/2 cup 1% milk1/4 tsp salt1/4 tsp pepper1/4 tsp cayenne1 cup cooked spinach1 cup cooked mushrooms1 cup shredded cheddar
Preheat oven to 325 (convection preferred). Scramble eggs and yolk with milk and spices. Prebake pie crust for 5 minutes. Crust might slide down in pan a bit; gently reshape with a spoon after removing from oven. Place ingredients into pie crust, pour egg and milk mixtue over top. Bake for 45 minutes. Start checking for done-ness at 30 minutes.
Serving Size: makes 6 generous servings
Serving Size: makes 6 generous servings
Nutritional Info Amount Per Serving
- Calories: 313.7
- Total Fat: 21.5 g
- Cholesterol: 178.1 mg
- Sodium: 439.0 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 2.3 g
- Protein: 12.6 g
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