Asian Style Bean Sprout Slaw
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 Medium Cucumbers1 Medium red bell pepper seeded and cut into matchsticks (I prefer mine minced)1 large papaya, peeled, seeded and cut into matchsticks. (I cube mine, found it better to pick up with silverware)1 8 oz. pkg of beans sprouts. (I used gourmet sprouts that had a mixture of different green sprouts)2 cups of tri colored slaw mix.3/4 cup of Asian style dressing.(I used Ken's steakhouse asian style dressing. Its low cal and absolutely delish.)1/4 cup sliced green onions.1 3-oz pkg of crispy chow mein noodles.
Toss veggies in a bowl with dressing, cover and let set in fridge for 30 mins,
Top with chow mein noodles and green onions before serving. (I usually just toss green onions right on in the salad before chilling.)
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SYLLVER.
Top with chow mein noodles and green onions before serving. (I usually just toss green onions right on in the salad before chilling.)
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SYLLVER.
Nutritional Info Amount Per Serving
- Calories: 97.6
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 55.0 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 2.8 g
- Protein: 2.5 g
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