Classic Balsamic Vinaigrette
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Balsamic VinegarRed Wine VinegarOlive OilFrench's Brown MustardAgave Syrup
In a small blender (I use the Bullet Style for easy storage of the Vinaigrette) blend equal parts oil and Balsamic Vinegar (at least 2 oz each), a generous splash of Red Wine Vinegar, an ample squeeze of Brown Mustard and a liberal touch of gave Syrup. Viola!
Serving Size: Makes at least 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JUNEMONSOON.
Serving Size: Makes at least 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JUNEMONSOON.
Nutritional Info Amount Per Serving
- Calories: 136.1
- Total Fat: 13.5 g
- Cholesterol: 0.0 mg
- Sodium: 25.0 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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