Classic Balsamic Vinaigrette

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Balsamic VinegarRed Wine VinegarOlive OilFrench's Brown MustardAgave Syrup
Directions
In a small blender (I use the Bullet Style for easy storage of the Vinaigrette) blend equal parts oil and Balsamic Vinegar (at least 2 oz each), a generous splash of Red Wine Vinegar, an ample squeeze of Brown Mustard and a liberal touch of gave Syrup. Viola!

Serving Size: Makes at least 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JUNEMONSOON.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 136.1
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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