Pasta Salad

  • Number of Servings: 14
Ingredients
Rotini Pasta cooked 3 cups1 can garbanzo beans 15oz rinsed1 can black beans 15 oz rinsed1 can Kidney beans 15 oz rinsed8 oz feta cheese crumbled1 cucumber pealed and sliced8 oz of white button mushrooms sliced1 can slice black olives1 cup red wine vinegar1/4 cup vegetable oilsalt and pepper to taste
Directions
mix ingredients together and refrigerate.

Serving Size: should make at least 14 1 1/2 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user CINDISUEK.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 336.7
  • Total Fat: 8.6 g
  • Cholesterol: 25.6 mg
  • Sodium: 400.0 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 12.0 g

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