Cranberry and Almond Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
8 cups rolled oats1 cup finely chopped almonds1 1/2 teaspoons salt1/2 cup brown sugar1/2 cup maple syrup3/4 cup honey1 cup oil1 tablespoon ground cinnamon1 tablespoon vanilla extract2 cups raisins or sweetened dried cranberries
1.Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil.
2.Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets.
3.Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container.
Serving Size: 30 servings
Number of Servings: 30
Recipe submitted by SparkPeople user LEENY77.
2.Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets.
3.Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container.
Serving Size: 30 servings
Number of Servings: 30
Recipe submitted by SparkPeople user LEENY77.
Nutritional Info Amount Per Serving
- Calories: 232.0
- Total Fat: 10.5 g
- Cholesterol: 0.0 mg
- Sodium: 79.8 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 2.9 g
- Protein: 3.5 g
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