Sweet Potato Custard

Name: Sweet Potato Custard Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 5
Ingredients: 1 15 oz can sweet potato puree; 1 13 oz can Native Forest Classic coconut milk; 2 eggs lightly beaten; 1 tsp nutmeg; 1/4 tsp ginger; Butter to coat ramekins

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 5

Ingredients

1 15 oz can sweet potato puree1 13 oz can Native Forest Classic coconut milk2 eggs, lightly beaten1 tsp nutmeg1/4 tsp gingerButter to coat ramekins

Directions

Preheat oven to 425F. Mix all ingredients but eggs. Use stevia to taste - 3 droppers makes a moderately sweet dessert. Add eggs after tasting. Wipe inside edge of ramekins with butter to prevent top edge from sticking. Place in water bath. Bake for 15 minutes, then turn oven down to 350F and bake an additional 45 minutes.

Serving Size: Makes 5 ramekins

Number of Servings: 5

Recipe submitted by SparkPeople user FJTNGP.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 238.0
Total Fat: 15.8 g
Cholesterol: 70.0 mg
Sodium: 32.5 mg
Total Carbs: 21.2 g
Dietary Fiber: 1.5 g
Protein: 3.8 g

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