Three Bean Salad

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  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1 Can Goya Cannellini Beans1 Can Goya Chick Peas1 Can Goya Black Beans1/2 Cup Scallions or Green Onions1/2 Large Cucumber, diced small1 Large Red Bell Pepper, diced small20 Cherry Tomatoes, cut into fourths1 Cup Feta Cheese, crumbled2 Tbsp. Basil2 Tsp. Oregano1/3 cup Balsamic Vinaigrette Dressing3 Tbsp. Mezzetta Basil Pesto
Directions
Toss all ingredients and serve

Serving Size: makes approx. 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SIPPSTERS.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 259.7
  • Total Fat: 13.7 g
  • Cholesterol: 14.0 mg
  • Sodium: 928.0 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 5.2 g

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