Tuna Bake (individual size)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 medium carrots diced4 oz chedder cheese grated170 g (1/2 a box) of Catelli Black Pepper fettucine ( or whatever you have on hand)1 can of clover leaf sun dried tomatoe tuna drained
cook pasta and carrots together 9 saves on pots) drain , place in bottom of soup bowls, add equal portions of tuna on top and top with equal portions of grated cheese, broil in over untill cheese is melted and bubbly
Serving Size: 3 - 2cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user JLCANADA.
Serving Size: 3 - 2cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user JLCANADA.
Nutritional Info Amount Per Serving
- Calories: 442.3
- Total Fat: 17.1 g
- Cholesterol: 48.3 mg
- Sodium: 447.5 mg
- Total Carbs: 48.1 g
- Dietary Fiber: 2.5 g
- Protein: 22.3 g
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