Light Mac & Cheese

Name: Light Mac & Cheese Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: Butternut Squash 397 grams; 365 Organic Vegetable Broth 1 cup; Milk nonfat (skim milk) 1.5 cup; Salt .75 tsp; Barilla Veggie Pasta - Carrots and Squash 16 oz; Kraft 2% Shredded Cheddar Cheese 1 cup; Ricotta Cheese part skim milk .5 cup; Shredded Parmesan Romano and Asiago 1/4 cup; Olive Oil 1 1tsp; Pinch of cayenne pepper; Pinch of ground nutmeg

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 6

Ingredients

Butternut Squash, 397 grams365 Organic Vegetable Broth, 1 cupMilk, nonfat (skim milk), 1.5 cupSalt, .75 tspBarilla Veggie Pasta - Carrots and Squash, 16 ozKraft 2% Shredded Cheddar Cheese, 1 cupRicotta Cheese, part skim milk, .5 cupShredded Parmesan, Romano, and Asiago 1/4 cupOlive Oil, 1 1tspPinch of cayenne pepperPinch of ground nutmeg

Directions

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NAVEGALEJOS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 422.8
Total Fat: 9.9 g
Cholesterol: 25.1 mg
Sodium: 681.1 mg
Total Carbs: 66.0 g
Dietary Fiber: 4.6 g
Protein: 20.5 g

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