Turkey Vegtable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Use low sodium options when availableTurkey BrothCan CornCan Butter BeansCan Pinto BeansCan Sweet PeasCan Black-eyed PeasYellow SquashCarrotsParsnipsCeleryGarlic Poultry Seasoning to taste
Directions
sautee celery, carrots, onion, parsnip, garlic in light oil to break down cellulose. Add all ingredients in crock pot on low heat for several hours. Serves 12 servings.

Serving Size: makes 12 bowls

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 176.5
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 446.4 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 7.8 g
  • Protein: 8.7 g

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