Frog Eye Salad
- Number of Servings: 20
Ingredients
8 oz. Lite Cool Whip20 oz. can of crushed pineapple (in juice)1 small can of mandarin oranges (drained)1 small box of instant sugar free vanilla pudding mix1/3 C. Acini Di Pepe (cooked al denti)
Mix pudding mix with pineapple and juice.
Add mandarin orange halves (drained).
Mix in cool whip.
Cook pasta, drain, and rinse with cold water.
Add cooked pasta to mix, stir, and refrigerate.
Serving Size: Makes 1/2 C. serving size
Number of Servings: 20
Recipe submitted by SparkPeople user THORNK3.
Add mandarin orange halves (drained).
Mix in cool whip.
Cook pasta, drain, and rinse with cold water.
Add cooked pasta to mix, stir, and refrigerate.
Serving Size: Makes 1/2 C. serving size
Number of Servings: 20
Recipe submitted by SparkPeople user THORNK3.
Nutritional Info Amount Per Serving
- Calories: 74.2
- Total Fat: 1.4 g
- Cholesterol: 0.5 mg
- Sodium: 49.5 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 0.5 g
- Protein: 1.0 g
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