Slow Cooker Mac and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 cups Silk True Almond Original Almond Milk2 egg whites2 tsp cornstarch1 cup shredded cheddar cheese2 cups dry shell pasta
1. Whisk milk, egg whites, and cornstarch together in slow cooker insert. Mix well.
2. Add cheese and dry pasta
3. Cook on low for 2.5 hours. After first hour, stir regulary (every 15 minutes) to ensure even cooking.
Serving Size: Makes 6 0.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DEEDEE148.
2. Add cheese and dry pasta
3. Cook on low for 2.5 hours. After first hour, stir regulary (every 15 minutes) to ensure even cooking.
Serving Size: Makes 6 0.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DEEDEE148.
Nutritional Info Amount Per Serving
- Calories: 142.5
- Total Fat: 7.1 g
- Cholesterol: 19.8 mg
- Sodium: 172.8 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.7 g
- Protein: 7.7 g
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