Leek, Fennel, and Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 leek stalks chopped1 cup chopped fennel2 stalks of celery chopped1 (14.5 oz) can Northern Beans1 cup chopped brocoli stalks 5 cups organic vegetable broth
Simmer all ingredients in soup pot until tender.
Serving Size: 5 1-cup servings
Serving Size: 5 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 122.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 616.5 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 6.2 g
- Protein: 6.3 g
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