Kristy's Carrot Spice Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Directions
1 1/2 cup all-purpose flour 1 1/2 cup Bran 1/4 cup Wheat germ 1/2 cup packed Brown Sugar 2 tsp Baking Soda 1/2 tsp Salt 2 tsp Cinnamon ground 1/4 tsp Nutmeg ground 1/4 tsp Ginger ground2 Eggs 1/4 cup Molasses 1/4 cup Canola Oil 1 1/2 cup Milk nonfat 2 tbsp Vinegar 1 cup grated Carrots 1 cup Raisins
Combine first 8 dry ingredients, make well in center.
Beat eggs separately
Add all remaining ingredients and pour into well.
Stir just enough to moisten.
Fill greased muffin cups 3/4 full and bake @ 400F for 20-25 minutes.
36 servings
Number of Servings: 36
Recipe submitted by SparkPeople user NICADGIRL.
Beat eggs separately
Add all remaining ingredients and pour into well.
Stir just enough to moisten.
Fill greased muffin cups 3/4 full and bake @ 400F for 20-25 minutes.
36 servings
Number of Servings: 36
Recipe submitted by SparkPeople user NICADGIRL.
Nutritional Info Amount Per Serving
- Calories: 79.7
- Total Fat: 2.1 g
- Cholesterol: 13.8 mg
- Sodium: 116.7 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.9 g
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