Dark Chocolate Mousse
- Number of Servings: 6
Ingredients
1/2 cup Confectioner's Sugar1/2 cup Cocoa1 cup 2% Milk5 Egg Whites1/4 cup sugar1/2 tsp Vanilla1/3 cup Semi-Sweet Chocolate Chips
1) Wisk confectioner's sugar, milk, and cocoa over boiling water in a double boiler until smooth.
2) Melt chocolate chips into mixture.
3) Turn down temperature to simmer.
4) Beat egg whites to a soft peak.
5) Add sugar to egg whites.
6) Beat to a stiff peak.
7) Fold vanilla and 1/2 cup of chocolate mixture into the egg whites.
8) Bring water in double boiler back to a boil.
9) Add egg white mixture to heated chocolate.
10) Wisk for 1 minute or use mixer until well-combined.
11) Cover and reduce to low boil and continue to cook for another 25-30 minutes, or until set and puffy.
12) Let cool and serve.
Serving Size: 6 bowls' worth.
Number of Servings: 6
Recipe submitted by SparkPeople user SUPREMACY.
2) Melt chocolate chips into mixture.
3) Turn down temperature to simmer.
4) Beat egg whites to a soft peak.
5) Add sugar to egg whites.
6) Beat to a stiff peak.
7) Fold vanilla and 1/2 cup of chocolate mixture into the egg whites.
8) Bring water in double boiler back to a boil.
9) Add egg white mixture to heated chocolate.
10) Wisk for 1 minute or use mixer until well-combined.
11) Cover and reduce to low boil and continue to cook for another 25-30 minutes, or until set and puffy.
12) Let cool and serve.
Serving Size: 6 bowls' worth.
Number of Servings: 6
Recipe submitted by SparkPeople user SUPREMACY.
Nutritional Info Amount Per Serving
- Calories: 154.1
- Total Fat: 5.3 g
- Cholesterol: 3.3 mg
- Sodium: 64.0 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 3.3 g
- Protein: 7.0 g