Slow cooker chicken noodle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
520 gr of chicken boneless thighs cut in small pieces1 cup of onion chopped900 ml of chicken broth200 gr of celery cut in small pieces180 gr of carrot cut in small pieces2 cups of frozen peas thawed85 gr of Bechtle traditional german egg pasta1 tbsp of thyme1 can Canned Tomatoes
cook chicken thighs either on a pan with a bit of oil or boiled in water.
when done, put all other ingredients in the slow cooker (except peas and egg pasta) and cook for 6.5 to 7hrs in low setting in the slow cooker.
Add the peas and pasta for an addition 30 to 45 min on high.
your are done
Serving Size: makes 8 servings
when done, put all other ingredients in the slow cooker (except peas and egg pasta) and cook for 6.5 to 7hrs in low setting in the slow cooker.
Add the peas and pasta for an addition 30 to 45 min on high.
your are done
Serving Size: makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 172.2
- Total Fat: 3.3 g
- Cholesterol: 64.4 mg
- Sodium: 623.1 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 3.5 g
- Protein: 17.3 g
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