Buffalo chicken dip
- Number of Servings: 1
Ingredients
8 oz. pkg. low fat cream cheese, softened1/2 cup lite ranch salad dressing1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wing Sauce6 oz shredded mozzarella cheese2 cans (10 oz. each) Chicken Breast in Water, drained
HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
Serving Size: serves 12
Number of Servings: 1
Recipe submitted by SparkPeople user 07STANGGIRL.
MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
Serving Size: serves 12
Number of Servings: 1
Recipe submitted by SparkPeople user 07STANGGIRL.
Nutritional Info Amount Per Serving
- Calories: 1,956.4
- Total Fat: 116.3 g
- Cholesterol: 537.9 mg
- Sodium: 5,910.4 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 0.1 g
- Protein: 186.1 g
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