Bun recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Granulated sugar 1/2 cupWarm Water 3 cupsActive dry yeast 2 x 1/4 oz (2x8g)Large eggs 2cooking oil 1/2 cupsalt 1 tspall-purpose flour 9 cupsFillings (optional)butter 1/2 cupbrown sugar 1 cupground cinnamon 1 tbsp.nuts and dried fruitpizza sauce and cheese and meat
Mix first 3 ingredients together and let sit for 10 min until yeast has risen. Then stir.
Mix in egg, then oil, then salt. Add flour 2 cups at a time and stir. Continue adding until you can't mix the flour anymore. At this time you'll need to turn the dough out on a floured surface and kneed the rest of the flour into the dough.
Divide dough into 4 large pieces. If using for cinnamon rolls, roll one piece out at a time into a 1/4 inch thick 9 x 12 inch rectangle. sprinkle 1/4 of filling ingredients over entire surface. Roll up length wise and cut into 12 pieces. Place in a greased 9x13 pan.
Repeat with remaining dough. Cover and let rise for 1 hour.
Bake at 375F for 20 min.
Enjoy!
Serving Size: Makes 48 buns
Number of Servings: 48
Recipe submitted by SparkPeople user SASKWINTERMAMA.
Mix in egg, then oil, then salt. Add flour 2 cups at a time and stir. Continue adding until you can't mix the flour anymore. At this time you'll need to turn the dough out on a floured surface and kneed the rest of the flour into the dough.
Divide dough into 4 large pieces. If using for cinnamon rolls, roll one piece out at a time into a 1/4 inch thick 9 x 12 inch rectangle. sprinkle 1/4 of filling ingredients over entire surface. Roll up length wise and cut into 12 pieces. Place in a greased 9x13 pan.
Repeat with remaining dough. Cover and let rise for 1 hour.
Bake at 375F for 20 min.
Enjoy!
Serving Size: Makes 48 buns
Number of Servings: 48
Recipe submitted by SparkPeople user SASKWINTERMAMA.
Nutritional Info Amount Per Serving
- Calories: 116.5
- Total Fat: 2.7 g
- Cholesterol: 7.7 mg
- Sodium: 52.2 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 0.7 g
- Protein: 2.7 g
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