Frozen Instant Perogie Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Package frozen perogies1 TB cooking oil, I use coconut oil1 1/2 slices toupie ham steak cubed (225 grams)1 can cream of mushroom soup1/2 cup reduced fat sour cream3/4 cup 1% milk1/2 cup diced onion1/2 tsp dried rosemary or fresh1/2 cup shredded cheddar cheese
Preheat an oven to 350 degrees F (175 degrees C).
Bring a large pot with lightly salted water and to a rolling boil. Stir in the frozen pierogies and return to a boil. Cook uncovered, stirring occasionally, until the pierogies float to the top and the filling is hot, 5 to 7 minutes. Drain.
Heat the oil in a skillet over medium-high heat. Add the ham and cook, stirring occasionally, until the ham is a little browned, about 5 minutes. Transfer the ham to a large mixing bowl along with the cooked pierogies. Add the cream of mushroom soup, sour cream, milk, and onion. Season with rosemary and pepper; stir. Pour into a 2-quart casserole dish and sprinkle with Cheddar cheese.
Bake in the preheated oven until the cheese has browned and the casserole is heated through, about 30 minutes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user YVONNED4.
Bring a large pot with lightly salted water and to a rolling boil. Stir in the frozen pierogies and return to a boil. Cook uncovered, stirring occasionally, until the pierogies float to the top and the filling is hot, 5 to 7 minutes. Drain.
Heat the oil in a skillet over medium-high heat. Add the ham and cook, stirring occasionally, until the ham is a little browned, about 5 minutes. Transfer the ham to a large mixing bowl along with the cooked pierogies. Add the cream of mushroom soup, sour cream, milk, and onion. Season with rosemary and pepper; stir. Pour into a 2-quart casserole dish and sprinkle with Cheddar cheese.
Bake in the preheated oven until the cheese has browned and the casserole is heated through, about 30 minutes.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user YVONNED4.
Nutritional Info Amount Per Serving
- Calories: 513.9
- Total Fat: 20.5 g
- Cholesterol: 61.7 mg
- Sodium: 1,720.3 mg
- Total Carbs: 59.6 g
- Dietary Fiber: 4.0 g
- Protein: 23.4 g
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