Turkey and Quinoa Soup

Name: Turkey and Quinoa Soup Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: Left over turkey meat; 8 ounces white meat; 3-4 ounces dark meat; 1/2 package of bacon cooked crumbled (optional); 2 Ribs of celery chopped; 2 carrots diced; 1 small onion chopped; Minced garlic cloves; I can of diced tomatoes (14 ounces); 1/4 cup dry Quinoa toasted; 1 cup chicken broth; 3 tsp of Better than boullion soup base; 4-6 cups of cold water

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 10

Ingredients

Left over turkey meat8 ounces white meat3-4 ounces dark meat1/2 package of bacon cooked, crumbled (optional)2 Ribs of celery chopped2 carrots diced1 small onion, choppedMinced garlic clovesI can of diced tomatoes (14 ounces)1/4 cup dry Quinoa, toasted1 cup chicken broth3 tsp of Better than boullion soup base4-6 cups of cold water

Directions

With all ingredients chopped and ready to go, add your quinoa to the soup pot and lightly toast the quinoa over medim high heat until slightly brown. Add the remaining ingredients making sure to crumble the bacon into small pieces (it's just for a slightly smoky flavor and can be omitted if desired). Bring the pot to a full boil and stir well. Reduce to a low heat an allow to flavors to meld.

Serving Size: Makes about 10 servings at 2 cups each

Number of Servings: 10

Recipe submitted by SparkPeople user WANNABESKINNYME.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving