Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 jar President's Choice Pasta Sauce(650ml)1 box Kirkland Chicken Stock (about 1L)4 green onions3 celery stocks2 carrots1 can french cut green beans1 cup mushrooms cut
Put alll ingredients in pot, bring to a boil and simmer until vegetables are cooked, about 15 minutes.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENGITZ.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JENGITZ.
Nutritional Info Amount Per Serving
- Calories: 76.6
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 679.1 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 3.2 g
- Protein: 3.4 g
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