Tuna Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 can Tuna in water, drained1/2 cup Diced Tomatoes2 small Tri Color Sweet Peppers1 small Cucumber1/4 cup Dill Pickles, diced1 Tbsp Mayonaise
Mix tuna, mayo and dill pickles together. Stir in the remaineder of the vegetables. serve with whole grain crackers and/or lettuce cups.
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MANDYG6582.
Serving Size: 2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MANDYG6582.
Nutritional Info Amount Per Serving
- Calories: 322.1
- Total Fat: 11.9 g
- Cholesterol: 51.2 mg
- Sodium: 1,064.8 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 3.4 g
- Protein: 41.3 g
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