Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 can Tuna in water, drained1/2 cup Diced Tomatoes2 small Tri Color Sweet Peppers1 small Cucumber1/4 cup Dill Pickles, diced1 Tbsp Mayonaise
Directions
Mix tuna, mayo and dill pickles together. Stir in the remaineder of the vegetables. serve with whole grain crackers and/or lettuce cups.

Serving Size: 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MANDYG6582.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 322.1
  • Total Fat: 11.9 g
  • Cholesterol: 51.2 mg
  • Sodium: 1,064.8 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 41.3 g

Member Reviews