Lemon Rosemary Chicken

Name: Lemon Rosemary Chicken Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 4 chicken breasts bone and skin removed; 1 cup chicken broth; 1/4 cup lemon juice (or to taste); 1 tbsp rosemary

(8)

Number of Servings: 4

Ingredients

4 chicken breasts, bone and skin removed1 cup chicken broth1/4 cup lemon juice (or to taste)1 tbsp rosemary

Directions

In a baking dish, place chicken and add chicken broth, lemon juice, and rosemary.
Bake in oven at 350*F for 1 hour.

Number of Servings: 4

Recipe submitted by SparkPeople user MARBARRETT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 286.6
Total Fat: 3.6 g
Cholesterol: 139.1 mg
Sodium: 552.9 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.1 g
Protein: 58.0 g

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Member Reviews

KBURRIER82
it was SO EASY and really yummy...good for my lifestyle and tastebuds. And my husband loved it! it goes well with corn we found... - 3/27/07
CD9290949
A little bland, but good. Will add more spices next time. - 3/22/11
PBUCKMASTER55
I tried this with some sauteed green beans on the side and really enjoyed it. I agree that the 1cup of broth is a little much and the cooking time was way to long so i cooked for about 30 mins - 7/19/10
TLB001
I would also decrease cooking time. I also felt that 1 cup of broth was not needed. You could probably get by with 1/2 cup. - 7/2/07
ANYANA
This was fabulous!! My only change would be to bake the chicken for 30 minutes, instead of 60. It was a little dried out by cooking it so long. Other than that, so easy and healthy!! - 5/6/07
TANYABELLA
This was very easy to make and had a nice taste to it. - 3/11/07