light cream cheese frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
on low 1 1/2 cups low fat cream cheese6 oz light butter2 cups powdered sugar1 tsp vanilla
Bring cram cheese & butter to room temp. In a mixing bowl whip butter & sugar on low add vanilla whip on high for about 6 minutes untl really smooth & whippy.
Serving Size: makes about 30 servings
Number of Servings: 30
Recipe submitted by SparkPeople user PJAMES6.
Serving Size: makes about 30 servings
Number of Servings: 30
Recipe submitted by SparkPeople user PJAMES6.
Nutritional Info Amount Per Serving
- Calories: 87.5
- Total Fat: 5.2 g
- Cholesterol: 12.7 mg
- Sodium: 37.7 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.0 g
- Protein: 1.5 g
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