Thai Peanut Sauce

Name: Thai Peanut Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 can Coconut Milk; 1/4 cup Red Curry Paste; 3/4 cup Peanut Butter creamy; 3 tbsp Lime Juice; 3 tbsp Soy Sauce; 1 tbsp Fish Sauce; 1 tbsp Ginger minced; 3 cloves Garlic minced

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 can Coconut Milk1/4 cup Red Curry Paste3/4 cup Peanut Butter, creamy3 tbsp Lime Juice3 tbsp Soy Sauce1 tbsp Fish Sauce1 tbsp Ginger, minced3 cloves Garlic, minced

Directions

In Blender- add all ingredients and blend.
Serve and and enjoy!

Serving Size: 1/4 cup per serving

Number of Servings: 12

Recipe submitted by SparkPeople user DDEMEGLIO.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 308.8
Total Fat: 24.5 g
Cholesterol: 0.0 mg
Sodium: 348.2 mg
Total Carbs: 9.1 g
Dietary Fiber: 2.4 g
Protein: 11.2 g

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