Exeterpark Vegetable Beef Soup

Name: Exeterpark Vegetable Beef Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 4 cans beef broth (40 oz); 2 cups celery chopped; 1 cup onion chopped; 3 tbls olive oil; 1 cup carrots diced; 1 cup peans; 1 cup corn; 3 cups potato diced; 2 cups beef (steak roast cooked) cubed; 1 tsp salt; .5 tsp black pepper; .5 tsp garlic powder

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

4 cans beef broth (40 oz)2 cups celery, chopped1 cup onion, chopped3 tbls olive oil1 cup carrots, diced1 cup peans1 cup corn3 cups potato, diced2 cups beef (steak, roast cooked), cubed1 tsp salt.5 tsp black pepper.5 tsp garlic powder

Directions

Saute celery and onion in olive oil until soft.
Add remaining ingredients and bring to boil.
Reduce heat and simmer 30 minutes.

Serving Size: 12-1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user EXETERCINDY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 138.8
Total Fat: 3.3 g
Cholesterol: 21.5 mg
Sodium: 891.7 mg
Total Carbs: 14.7 g
Dietary Fiber: 2.7 g
Protein: 13.1 g

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