Creamy Polenta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
5 cups veggie broth1 cup polenta
Boil the veggie broth; whisk in polenta; bring to a boil; turn heat to simmer, simmer for 10 minutes. Turn off and let sit for 10 mins before eating.
Serving Size: makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user RKP2005.
Serving Size: makes 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user RKP2005.
Nutritional Info Amount Per Serving
- Calories: 119.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 940.0 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 1.6 g
- Protein: 2.4 g
Member Reviews