Free Style Ricotta Cheese cake for Two

Name: Free Style Ricotta Cheese cake for Two Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 2
Ingredients: 1/2 cupPart skim Ricotta; 4 packets Splenda; 1 Egg Substitute; 1 tsp Vanilla Extract; Sray butter; Aaluminum Foil

(3)

Minutes to Prepare: 10
Minutes to Cook: 55

Number of Servings: 2

Ingredients

1/2 cupPart skim Ricotta 4 packets Splenda 1 Egg Substitute 1 tsp Vanilla ExtractSray butterAaluminum Foil

Directions

Preheat oven 350F.
Mix all the ingridients togerther with spoon .
Free form Aluminum Foil about 1 inch deep .
Spray Pam Butter and bake for 50 min. to an hour

Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user NOCHI-LU.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 128.9
Total Fat: 4.9 g
Cholesterol: 19.1 mg
Sodium: 192.1 mg
Total Carbs: 10.3 g
Dietary Fiber: 0.0 g
Protein: 10.0 g

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Member Reviews

ILIKETOZUMBA
This was great, and so easy! I added a little cream cheese to mine in hopes of giving it a bit of cheesecake-ish tang, but it didn't really do much. Nonetheless, the recipe as-is is fantastic and quick to throw together; I really enjoyed it! Thanks for sharing! - 1/23/13
TARA555
sounds just like the one I make but in a small batch it's so good - 3/30/10
LOREN009
Fantastic!!! I made a half batch and baked it for about 35-40 minutes. I ate it warm out of the oven, and it tasted just like real cheesecake. I also included the jelly that's included in the ingredient details as a topping, and it added a little bit of flavor. - 6/3/08