Curried Roast Potatoes

Name: Curried Roast Potatoes Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Ingredients: 2 Tsp cumin seed; 2 Tsp coriander seed; 2 Tbsp olive oil; 1Tsp ground turmeric; 1Tsp black mustard seeds; 3 Garlic cloves crushed; 2 dried red chiles; 24 oz new potatoes (700 grams)

Minutes to Prepare: 5
Minutes to Cook: 35

Number of Servings: 6

Ingredients

2 Tsp cumin seed2 Tsp coriander seed2 Tbsp olive oil 1Tsp ground turmeric1Tsp black mustard seeds3 Garlic cloves,crushed2 dried red chiles24 oz new potatoes (700 grams)

Directions

Grind cumin and coriander in spice grinder.
Heat the oil in roasting or frying pan add mustard seeds,turmeric,gcrushed garlic and chiles the ground cumin and coriander as well.Place in pre heated oven
400F. for 5 min.Remove pan and add the potatoes,stir well so the potatoes are coated with oil and spices.
Put the dish back in the ovenand bake an aditional 20 -25 minutes,stir potatoes once in a while to make sure they roast evenly and are coated with the spices.

Serving Size: serves 6 @ 4 oz each as a sideb dish.

Number of Servings: 6

Recipe submitted by SparkPeople user INGMARIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving