Viva La Chicken Casserole

Name: Viva La Chicken Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: Cream of Chicken Soup 1 can (10.75 oz) Cheddar Cheese 1 cup diced; *Pace Chunky Salsa - Mild 20 tbsp; Chicken Breast (cooked) no skin 3 unit (yield from 1 lb ready-to-cook; Corn Tortillas 12 tortilla medium (approx 6 dia); *Green Chiles (Whole) 1.13 oz

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Cream of Chicken Soup, 1 can (10.75 oz) Cheddar Cheese, 1 cup, diced *Pace Chunky Salsa - Mild, 20 tbspChicken Breast (cooked), no skin, 3 unit (yield from 1 lb ready-to-cook Corn Tortillas, 12 tortilla, medium (approx 6" dia) *Green Chiles (Whole), 1.13 oz

Directions

Cut Corn tortillas into bite size pieces.
Add all ingredients topping with cheese.
Bake at 350 for 30 minutes

Serving Size:�Makes 12 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving