Amanda's Tomatillo Salsa
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
3 Medium- large tomatillos1 Roma Tomato1/2 Yellow Bell Pepper1 Jalapeno Pepper (seeds removed to desired mildness)3 cloves garlic1/4 tsp Salt1/4 tsp Onion Powder2 Tbsp chopped cilantro
1. Quarter each vegetable and garlic and add to chopper or blender.
2. Pulse to desired consistency.
3. Add cilantro, salt, and onion powder.
4. Blend thoroughly.
Serving Size: Makes about (10) 2 tbsp servings
Number of Servings: 10
Recipe submitted by SparkPeople user AMANDA102013.
2. Pulse to desired consistency.
3. Add cilantro, salt, and onion powder.
4. Blend thoroughly.
Serving Size: Makes about (10) 2 tbsp servings
Number of Servings: 10
Recipe submitted by SparkPeople user AMANDA102013.
Nutritional Info Amount Per Serving
- Calories: 8.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 59.1 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
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