Herb Vinaigrette

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
3 Tbsp Olive Oil3/4 Cup Red Wine Vinegar1 Tbsp Lemon Juice1/2 Tbsp Splenda1/2 Tbsp Basil, Dried1/2 Tbsp Oregano, DriedPepper to taste
Directions
Mix all ingredients together and shake well each time before using.
2 Tbsp per serving.

Number of Servings: 8

Recipe submitted by SparkPeople user SNAVELA1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 46.2
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

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