Herb Vinaigrette
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
3 Tbsp Olive Oil3/4 Cup Red Wine Vinegar1 Tbsp Lemon Juice1/2 Tbsp Splenda1/2 Tbsp Basil, Dried1/2 Tbsp Oregano, DriedPepper to taste
Mix all ingredients together and shake well each time before using.
2 Tbsp per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user SNAVELA1.
2 Tbsp per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user SNAVELA1.
Nutritional Info Amount Per Serving
- Calories: 46.2
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
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