Bavarian Casserole (revised)

Name: Bavarian Casserole (revised) Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 1 can Cream of Mushroom Soup; 1 cup Plain Yogurt; 1/2 cup Grated Parmesian Cheese; 1 tsp. Carraway Seed; 1 cup Saurerkaut drained; 4 cups Red Potatoes washed and quartered; 1 lb. Kielbasa Sausage sliced and quartered; 1/2 cup Buttered Bread crumbs

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 can Cream of Mushroom Soup1 cup Plain Yogurt1/2 cup Grated Parmesian Cheese1 tsp. Carraway Seed1 cup Saurerkaut, drained4 cups Red Potatoes, washed and quartered1 lb. Kielbasa Sausage, sliced and quartered 1/2 cup Buttered Bread crumbs

Directions

Mix until well-blended the first four items into large bowl. Add Kielbasa, potatoes, and sauerkaut. Fold until all items are well-coated. Pour into an oiled casserole dish, at least 9x12. Top with buttered Bread Crumbs. Bake in preheated 350 degree Oven for 45 minutes.

Serving Size:�makes 8-10 three quarter cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving