Chinese Fried rice
- Number of Servings: 6
Ingredients
Boiled Chicken Breast, 1 ounce, 16 oz (remove)Brown rice (1 cup cooked), 2 serving (remove)Peas, frozen, 1 cup (remove)*Broccoli Slaw (Eat Smart), 4 serving (remove)Olive Oil, 1 tbsp (remove)*Fish Sauce, 1 tbsp (remove)*Soy Sauce, 4 tbsp (remove)
Heat up Brocoli slaw with Fish sauce, olive oil and soy sauce, add brown rice and chicken diced and peas.
Heat and serve
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user IMEDLEN.
Heat and serve
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user IMEDLEN.
Nutritional Info Amount Per Serving
- Calories: 225.1
- Total Fat: 4.3 g
- Cholesterol: 40.0 mg
- Sodium: 1,216.1 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 3.6 g
- Protein: 20.9 g
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