Corn & Bean Salsa

  • Number of Servings: 2
Ingredients
Black beans, corn, green chiles, salsa, onions
Directions
2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user KIERRAURSULA.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 297.5
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,026.1 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 13.0 g
  • Protein: 9.9 g

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