Old Fashioned Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 cups all-purpose flour (I use King Arthur) 3 1/2 teaspoons baking powder 1 teaspoon salt - omit most if you use salted butter. 1 tablespoon white sugar1 1/4 cups milk 1 egg 3 tablespoons butter, meltedIf I run out of eggs (like I did last time), I substitute one or two tablespoons of yogurt for the egg and mix as called. Comes out a little more moist but still just as good. Also, you can add a sliced banana too, for a banana pancake. Original link: https://allrecipes.com/recipe/good-old-fashioned-pancakes/?scale=8&ismetric=0
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Serving Size: Depends on how big you make your pancakes. This is for "8 servings".
Number of Servings: 8
Recipe submitted by SparkPeople user ANONYMUSE.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Serving Size: Depends on how big you make your pancakes. This is for "8 servings".
Number of Servings: 8
Recipe submitted by SparkPeople user ANONYMUSE.
Nutritional Info Amount Per Serving
- Calories: 81.1
- Total Fat: 3.7 g
- Cholesterol: 31.5 mg
- Sodium: 142.6 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.4 g
- Protein: 2.4 g
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