Greek Turkey Sandwich on an English Muffin

Name: Greek Turkey Sandwich on an English Muffin Recipe
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1
Ingredients: One English muffin; 2 oz Turkey breast; 1/8 cup of Feta Cheese Crumbled; 1/2 TBSP of Mezzetta's Mediterranean Olive Sandwich Spread (available @ Wal-Mart); 1/3-1/2 TBSP Italian dressing just enough to moisten one side of the English muffin

Minutes to Prepare: 2
Minutes to Cook: 5

Number of Servings: 1

Ingredients

One English muffin2 oz Turkey breast1/8 cup of Feta Cheese, Crumbled1/2 TBSP of Mezzetta's Mediterranean Olive Sandwich Spread (available @ Wal-Mart)1/3-1/2 TBSP Italian dressing, just enough to moisten one side of the English muffin

Directions

Toast English Muffin. Drizzle one half with Italian Dressing (or pretty much any vinigarette) Spread the other half with the olive spread. Put the turkey on the half with the Italian dressing, top with feta, stick it under the broiler for a minute or two to melt the cheese (optional) Remove bottom half from oven, place the top on it, & ENJOY!

Serving Size: Makes one sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user ERINWALKER81.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 294.2
Total Fat: 11.3 g
Cholesterol: 41.1 mg
Sodium: 1,182.1 mg
Total Carbs: 30.6 g
Dietary Fiber: 1.8 g
Protein: 16.8 g

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