Slow Cooker Chicken and Vegetable Soup

Name: Slow Cooker Chicken and Vegetable Soup Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 5
Ingredients: Boneless skinless chicken breast (1 lb); 1/2 bag fresh spinach; 1 box of no salt chicken stock; 1 can no salt diced tomatoes; 3 carrots; 1 onion diced; 2 bell peppers rough chop

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 5

Ingredients

Boneless skinless chicken breast (1 lb)1/2 bag fresh spinach1 box of no salt chicken stock1 can no salt diced tomatoes3 carrots1 onion, diced2 bell peppers, rough chop

Directions

Add all ingredients to a slow cooker set on LOW. Cook for 8 hours. 1/2 an hour before it's finished, take out the chicken breasts, shred and return to slow cooker.

Serving Size:�5

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 177.1
Total Fat: 2.6 g
Cholesterol: 58.4 mg
Sodium: 241.2 mg
Total Carbs: 10.0 g
Dietary Fiber: 2.3 g
Protein: 28.1 g

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