Chicken Lentil Soup w Indian Spices Slow Cooker

  • Number of Servings: 10
Ingredients
Chicken Thigh, 2lbs Dry Lentils 2 cups Chicken Broth, 3 cup (8 fl oz) Water, tap, 3 cup (8 fl oz) Garlic, 4 cloves celery 1 stalk chopped fine Onions, raw, 1 small diced Ground Cumin 1 tsp Coriander dried, 1 tsp Salt, 1 tsp Ground tumeric .5 tbsp Diced Green Chiles 4 oz Parsley, dried, 1 tbsp
Directions
Rinse lentils until water is clean. Rinse chicken. Add everything to crock pot, stir cook 7 hours.

Serving Size: makes 10, 1 cup servings

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 261.0
  • Total Fat: 4.2 g
  • Cholesterol: 76.8 mg
  • Sodium: 666.6 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 12.8 g
  • Protein: 28.8 g

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