Linguine with baby tomatoes and anchovy breadcrumbs

Name: Linguine with baby tomatoes and anchovy breadcrumbs Recipe
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Yield: 4
Ingredients: you can use any form of pasta for this recipe. The original recipe calls for 1 cup of crustless bread crumbs which I tried to add into the ingredients list but the calorie count was so far off I deleted it. My original recipe says: calories- 531 Fat- 19 grams Fiber- 5g

Minutes to Prepare: 35
Minutes to Cook: 35

Number of Servings: 4

Ingredients

you can use any form of pasta for this recipe. The original recipe calls for 1 cup of crustless bread crumbs which I tried to add into the ingredients list but the calorie count was so far off I deleted it. My original recipe says: calories- 531 Fat- 19 grams Fiber- 5g

Directions

Cook pasta with just tender but firm( al dente). Drain, reserving 1 cup cooking liquid. Heat 1 1/2 Tbsp olive oil in a large skillet over med high heat. Add anchovies and two garlic cloves, then breadcrumbs. Cook breadcrumbs until golden, tossing to distribute evenly, about 5 minutes. Scrape crumbs onto plate and let cool. Heat remaining 1 1/2 Tbsp oil in same skillet over medium heat. Add tomatoes and remaining garlic. Cover; cook until tomatoes begin to break down, 3-4 minutes. Using fork, crush 1/4 of tomatoes. Add pasta, basil, cheese and 1/2 cup cooking liquid to tomatoes. Toss, adding more liquid if dry. Mix in half of crumbs. Season pasta with salt and pepper. Transfer pasta to to a shallow bowl; top with remaining breadcrumbs and serve.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user COCOBUCKMAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 416.3
Total Fat: 16.3 g
Cholesterol: 40.7 mg
Sodium: 754.1 mg
Total Carbs: 51.7 g
Dietary Fiber: 1.5 g
Protein: 16.7 g

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