white bean soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Beans, white, 4 cup (remove)Chicken Broth, 6 cup (8 fl oz) (remove)Carrots, raw, 3 carrot (7-1/2") (remove)Onions, raw, 1 cup, chopped (remove)Cabbage, fresh, 1 cup, chopped (remove)Olive Oil, 2 tbsp (remove)
cook
Serving Size: 6 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user KATYBALL.
Serving Size: 6 1 cup
Number of Servings: 6
Recipe submitted by SparkPeople user KATYBALL.
Nutritional Info Amount Per Serving
- Calories: 282.7
- Total Fat: 5.6 g
- Cholesterol: 5.0 mg
- Sodium: 997.0 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 10.2 g
- Protein: 14.6 g
Member Reviews