Lentil Soup with Cumin and Lime
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Containers Trader Joe's Organic Low Sodium Vegetable Broth1 Container Trader Joe's Mirepoix2 Tbsp Olive Oil1 cup lentils1 Bay Leaf1.5 tsp cuminlime (to taste)salt and pepper (to taste)
Saute the veggies in the olive oil until softened. Add everything but lime, salt, and pepper. Bring to a boil and then reduce heat and simmer for 30 minutes. When lentils are cooked, add salt and pepper and squeeze lime juice to taste.
Serving Size: Makes approximately 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RUBYREDKAT68.
Serving Size: Makes approximately 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RUBYREDKAT68.
Nutritional Info Amount Per Serving
- Calories: 80.3
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 165.4 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 4.0 g
- Protein: 3.7 g
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