Warm Potato & Brussels Sprout Salad
- Number of Servings: 4
Ingredients
12 oz red potato12 oz brussel sprouts12 oz cooked chicken breast2 T olive oil3 T mayo3 T dijon1 tsp garlic powder
toss potato and sprouts with olive oil, salt and pepper
roast 20 min in 425 oven
toss roasted vegetables; warmed chicken with mayo, dijon and garlic powder.
serve warm
Serving Size: Makes 4 - servings
Number of Servings: 4
Recipe submitted by SparkPeople user BSCHARFF.
roast 20 min in 425 oven
toss roasted vegetables; warmed chicken with mayo, dijon and garlic powder.
serve warm
Serving Size: Makes 4 - servings
Number of Servings: 4
Recipe submitted by SparkPeople user BSCHARFF.
Nutritional Info Amount Per Serving
- Calories: 307.0
- Total Fat: 12.3 g
- Cholesterol: 56.3 mg
- Sodium: 413.9 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 4.7 g
- Protein: 24.0 g
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