Tuna Casserole

  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cups Frozen green beans1/2 package of Egg Noodles1 6oz can of tuna, drained1 can of cream of mushroom, low fat2 cups Colby Jack cheese, grated
Directions
-Steam the green beans and boil egg noodles
-drain the water from noodles :)
-layer ingredients in the following order:
noodles, tuna, green beans, mushroom soup, cheese (i do small layers and repeat order about 3 times, but it up to you )

Bake at 350F for about 15 minutes
-or-
Microwave on high for about 5 minutes

**i just divide it into eight portions ^_^

Number of Servings: 8

Recipe submitted by SparkPeople user MAMIAGUIAR.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 215.2
  • Total Fat: 6.3 g
  • Cholesterol: 49.9 mg
  • Sodium: 330.0 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 12.9 g

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