Low Fat Whole Wheat Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup flour, white1 cup flour, whole wheat4 tsp baking powder.5 tsp salt.5 tsp sugar1/3 cup low fat cottage cheese2/3 (more or less) non fat milk
Combine dry ingredients. Cut in low fat cottage cheese. Mix with non fat milk to form a ball. Roll about 1/2 inch thick. Cut with 2 1/2 inc biscuit or cookie cutter. Place on cookie sheet and bake about 12 minutes or until done in 425 degree oven.
Serving Size: Makes 12-16 whole wheat biscuits
Number of Servings: 16
Recipe submitted by SparkPeople user GEORGEBOX8.
Serving Size: Makes 12-16 whole wheat biscuits
Number of Servings: 16
Recipe submitted by SparkPeople user GEORGEBOX8.
Nutritional Info Amount Per Serving
- Calories: 61.2
- Total Fat: 0.3 g
- Cholesterol: 0.4 mg
- Sodium: 216.8 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.1 g
- Protein: 2.7 g
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