Lemon vinegarette

Name: Lemon vinegarette Recipe
Yield: 6
Ingredients: 3 TBS Lemon Juice; 1 Medium Shallot; 1 tsp dijon; 1/2 cup olive oil; 1 tsp fresh thyme

Number of Servings: 6

Ingredients

3 TBS Lemon Juice1 Medium Shallot1 tsp dijon1/2 cup olive oil1 tsp fresh thyme

Directions

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user JV4471.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 164.4
Total Fat: 18.0 g
Cholesterol: 0.0 mg
Sodium: 20.5 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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