Nilla Banana Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3/4 cup sugar1/3 and 2 Tbsp flour3 eggs, seperated2 cups milk1 tsp vanilla45 nilla wafers3 bananas, sliced
Mix 1/2 cup of sugar, flour, egg yolks, and milk in the top of a double boiler. Cook over boiling water for 10-12 minutes, or until thickened. Stirr occasionaly. Add vanilla once taken off heat.
Beat egg whites on high until soft peaks form then add the rest of the sugar and beat on high until stiff peaks form(like whipped cream).
Pour half of the custard on the bottom of a glass baking dish. Layer half of the bananas and nilla wafers ontop and then add the rest of the custard. Add the second layer of nilla wafers and bananas. Top with the egg/sugar mixture.
Bake at 350 degrees for about 15 minutes or until golden brown. Let cool and garnish with the extra nilla wafers.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user SBRAITH.
Beat egg whites on high until soft peaks form then add the rest of the sugar and beat on high until stiff peaks form(like whipped cream).
Pour half of the custard on the bottom of a glass baking dish. Layer half of the bananas and nilla wafers ontop and then add the rest of the custard. Add the second layer of nilla wafers and bananas. Top with the egg/sugar mixture.
Bake at 350 degrees for about 15 minutes or until golden brown. Let cool and garnish with the extra nilla wafers.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user SBRAITH.
Nutritional Info Amount Per Serving
- Calories: 179.2
- Total Fat: 2.8 g
- Cholesterol: 48.1 mg
- Sodium: 89.5 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 0.8 g
- Protein: 4.0 g
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