30 Minute Minestrone
- Number of Servings: 6
Ingredients
Directions
2 medium carrots, chopped1-1/2 cups chopped cabbage1 celery rib, Thinly sliced1 small onion, chopped1 clove garlic or 1 tsp. minced2 tsp. vegetable oil3 cups water1 can italian stewed or diced tomatoes.undrained3 cubes beef bouillion1-1/2 cup torn fresh spinach2/3 cup cooked salad macaroni1/4 tsp. pepper
In a 3-qt saucepan, saute carrots, cabbage, celery, onion and garlic in oil for 5 minutes. Add water, tomatoes and bouillon. reduce heat and simmer uncovered for 20-25 minutes or until vegetables are tender
Number of Servings: 6
Recipe submitted by SparkPeople user GOINGDOWN5.
Number of Servings: 6
Recipe submitted by SparkPeople user GOINGDOWN5.
Nutritional Info Amount Per Serving
- Calories: 110.7
- Total Fat: 2.2 g
- Cholesterol: 9.4 mg
- Sodium: 397.6 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.2 g
- Protein: 3.6 g