Cheesy Potato Skins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 large potatoes (about 2 pounds)2 tablespoons butter or stick margarine, melted1/2 cup shredded Colby-Monterey Jack cheese (4 ounces)1/2 cup fat-free sour cream8 medium green onions (1/2 cup)
* Heat oven to 375*F. Prick potatoes. Bake potatoes 60 to 1 hour 15 minutes or until tender. Let stand until cool enough to handle.
* Cut potatoes lengthwise into fouths; carefully scoop out pulp, leaving 1/4 inch shells. Save potato pulp for another use.
* Set oven control to broil. Place potato shells, skin sides down, on rack in broiler pan. Brush with butter.
* Broil with tops 4 to 5 inches from heat 8 to 10 minutes or until crisp and brown. Sprinkle cheese over potato shells. Broil about 30 seconds or until cheese is melted. Serve hot with sour cream and green onions.
Recipe courtesy of "Betty Crocker's Cookbook"
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MRS_WHALE.
* Cut potatoes lengthwise into fouths; carefully scoop out pulp, leaving 1/4 inch shells. Save potato pulp for another use.
* Set oven control to broil. Place potato shells, skin sides down, on rack in broiler pan. Brush with butter.
* Broil with tops 4 to 5 inches from heat 8 to 10 minutes or until crisp and brown. Sprinkle cheese over potato shells. Broil about 30 seconds or until cheese is melted. Serve hot with sour cream and green onions.
Recipe courtesy of "Betty Crocker's Cookbook"
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MRS_WHALE.
Nutritional Info Amount Per Serving
- Calories: 199.9
- Total Fat: 5.1 g
- Cholesterol: 5.7 mg
- Sodium: 90.6 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 3.5 g
- Protein: 6.2 g
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