Thai Coconut Fish Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
VeggiesFishClam and Coconut milkSpices/herbs/lime/basil
saute veggies, garlic and ginger
add curry paste, clam broth (juice), coconut milk
season with coconut butter, lime rind and juice (1lime) , fish sauce. Let simmer 5 minutes.
Add raw fish fillets and spoon sauce over. Cover and cook 5-10 more minutes. adjust seasoning.
Serving Size: makes 3 full servings
Number of Servings: 3
Recipe submitted by SparkPeople user CMA825.
add curry paste, clam broth (juice), coconut milk
season with coconut butter, lime rind and juice (1lime) , fish sauce. Let simmer 5 minutes.
Add raw fish fillets and spoon sauce over. Cover and cook 5-10 more minutes. adjust seasoning.
Serving Size: makes 3 full servings
Number of Servings: 3
Recipe submitted by SparkPeople user CMA825.
Nutritional Info Amount Per Serving
- Calories: 321.4
- Total Fat: 15.2 g
- Cholesterol: 0.0 mg
- Sodium: 429.2 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 4.1 g
- Protein: 31.6 g
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